Fromage Blanc no bake strawberry Cheesecake!

No bake Strawberry topped cheesecakes!

Crust!
½ cup Jacobs Creamery butter
1 ½ cups graham cracker crumbs

The Inside!
8oz Jacobs Creamery Fromage Blanc
1 1/4 cups Jacobs Creamery European Style or Natural Greek Style yogurt
2 Jacobs Creamery happy curd fed fresh farm chicken eggs
1/2 cup of sugar
I tablespoon of gelatin
2tbls of very cold water

The Top!
Two to four pints of strawberries (depending on how many you eat when you hull them)
2/3 of a cup of Jacobs Creamery creme fraiche
a handful of sprigs of fresh mint for garnish!

What to do!
Grease 10 muffin cups. To prepare crust, melt butter in a small saucepan over low heat. Stir in graham cracker crumbs. Press mixture into bottoms of greased muffin cups. Set aside. To prepare filling, beat Fromage Blanc, yogurt, egg yolks and sugar in a large bowl until smooth (hand mixer works great). Combine gelatin with water in a small saucepan. Simmer until gelatin is completely dissolved; stir into cheese mixture. Spoon filling into prepared crusts. Refrigerate 2 to 3 hours or until set. Remove cheesecakes from cups. To garnish, slice strawberries and arrange on cheesecakes. Whip cream until stiff. Put a dollop on top of each cake and top with a sprig of mint.

Serves 10